GREEN GOODNESS VEGAN PIE (By Lauren Von Der Pool)
We love the quick and easy benefit of drinking your Supa Mega Greens, however, there are other ways to consume them. You can use it in soups, salads, sauces or even scrumptious desserts. Today, we're offering up a recipe for a raw, vegan dessert that you can do on your own.
SUPA MEGA SMOOTHIE BOWL (By Lauren Von Der Pool)
Simple and easy to make, this delicious smoothie bowl requires just 10 minutes to make, and is entirely customizable. With a few simple additions of ingredients and toppings you can whip up a plant-powered, complete meal to start off your day.
MANGO MARGARITA SMOOTHIE (by Lauren Von Der Pool)
Supa Mega Margarita Smoothie is a tasty, naturally sweet, and fruity mocktail smoothie. It takes just minutes to make and with the addition of a s...
SUPA MEGA LENTIL SOUP (By Chef Lauren Von Der Pool)
Our Supa Mega Lentil Soup is made with simple ingredients that you probably already have inside of your pantry. Seasoned with Lauren Von Der Pool favorite herbs and spice, this delicious dish is also fortified by a scoop of Supa Mega Greens.
SUPA MEGA SALAD DRESSING (by Lauren Von Der Pool)
Liven up your salad by adding this nutrient-rich, superfood dressing into the mix. Tangy, creamy and savory this flavorful addition will have you and your guests coming back for seconds and asking for a copy of the recipe. Enjoy!
SUPA MEGA GREEN PANCAKES (By Lauren Von Der Pool)
Start your day off with these naturally sweet green vegan packages made without eggs or cow's milk. All of the pleasure with none of the guilt (or the gluten). Think of it as a healthy green smoothie, in the form of a stack of pancakes. Here's the recipe... Go make you some. :-)